BOOKING

Things you need to know

Please note the following for the tubing sessions:

 

  • Payment is needed at the time of booking
  • Sessions are non-refundable and non-transferable once booked
  • The minimum age is 6 years of age
  • You MUST inform us of any special needs at the time of booking
  • You will need to arrive 15 MINUTES before the start of your session
  • Each participant needs to wear long sleeves, long trousers, fully-fingered gloves and sturdy trainer-style shoes
  • We run whatever the weather so please dress accordingly

 

Please note the following for the taster sessions:

 

  • Payment is needed at the time of booking
  • Sessions are non-refundable and non-transferable once booked
  • The minimum age for a ski taster is 8 years, minimum aged for snowboarding taster is 10 years 
  • You MUST inform us of any special needs at the time of booking
  • You will need to arrive 30 MINUTES before the start of your session
  • Each participant needs to wear long sleeves, long trousers, fully-fingered gloves
  • We run whatever the weather (except lightening) so please dress accordingly
  • Use of boots, helmets, skis/snowboards during your session is included in the price 

 

 

To make an online booking you must be a member or registered user

 

You will need log in details to make a booking, email address and your unique  4 digit pin.


Norfolk Snowsports Club Members or previous online bookings users- If you are a Norfolk Snowsports member you are already registered.  If you do not have your log in pin and membership ID, head to the booking 'log in' page and select 'forgotten your pin'.  Alternatively contact the club and we can supply these for you.  If you haven't given us your email address when joining or updated us with email address changes, you will need to contact the centre to do this on your account.


If you are not a Norfolk Snowsports Club member or a registered user you can register your details by heading to the booking system below and get your log in details immediately via email.

 

 

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